Some delicious foods I love recently

delicious food

Kishan glutinous rice (aka glutinous rice porridge)

Potato & Pancakes

At its most basic, a kishan glutinous rice ball is made by combining glutinous rice with fresh or canned vegetables, herbs, and spices. These are often wrapped in a light layer of gingery soy sauce and then coated with sesame seeds.

The taste and texture of kishan glutinous rice varies widely depending on the ingredients used, as well as how the glutinous rice is cooked. Some types of glutinous rice can be used as a snack, while others can be used as a filling for a chicken nuggets or bread rolls.

Lechon/Lemongrass Soup

This rice ball is based on a South East Asian vegetable called lemongrass. It’s often found mixed into a bowl of fiery hot stir fried noodles. It’s a popular snack in Malaysia and Southeast Asia.

Ramen

Another popular snack in Malaysia is the fried noodles which are often made with an assortment of noodles ranging from Chinese and Japanese to Vietnamese and Thai. Many ramen restaurants offer a large selection of noodles, and they are often mixed in with glutinous rice or mixed with other snacks.

Another popular snack in Malaysia is the fried noodles which are often made with an assortment of noodles ranging from Chinese and Japanese to Vietnamese and Thai. Many ramen restaurants offer a large selection of noodles, and they are often mixed in with glutinous rice or mixed with other snacks.

Kim Chiu (Tofu Ice Cream)

This famous Korean treat is often made with glutinous rice. It is made from yam or tofu, and mixed with a sweetened soy sauce and some sugar. This tasty treat is often eaten with a scoop of vanilla ice cream.

Korean Food Recipes

Korean cuisine is a family of foods that range from spicy, sour, and sweet to savory and spicy. Korean cuisine is very rich in proteins, and while it is often thought of as spicy, it can be quite hearty and filling.

Korean food is also very rich in vegetables, fruit, and seafood. There are tons of different kinds of Korean dishes to choose from, ranging from the signature rice dishes to the ubiquitous bibimbap.

Korean cuisine can be very colorful, and is often made with many different foods and ingredients. It can also be very sour and spicy. Some Korean dishes are very sweet, while others are very sour.